Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil, kale and chorizo soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lentil, Kale and Chorizo Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lentil, Kale and Chorizo Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that.
To get started with this recipe, we have to first prepare a few components. You can cook lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil, Kale and Chorizo Soup:
- Make ready 1 lb Sausage, Chorizo
- Make ready 2 cup Lentil
- Prepare 3 cup Kale
- Get 4 cup Vegetable Stock
- Prepare 1 each Medium Onion
- Prepare 2 each Carrots
- Get 2 each Celery
- Make ready 3 clove garlic cloves
- Prepare 3 tbsp tomato paste
- Prepare 1 tbsp olive oil
For a quick soup recipe with fresh citrus flavours, try the Lentil Soup with Chorizo & Kale. This bold, spicy soup is easy to make for lunch or dinner. Heat oil in large saucepan set over medium heat. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo.
Steps to make Lentil, Kale and Chorizo Soup:
- Rinse lentils at least 3 times until water runs clear.
- Brown Chorizo with olive oil.
- Add vegetables and cook until tender.
- Add vegetable stock, tomato paste, and rinsed lentils.
- Simmer for at least 90 mins until lentils are tinder.
- Add chopped kale and cook for another 30 mins.
Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. In the Mexican region of Yucatán Península, Lentil soup is a rich combination of pork meat, chorizo, and sausages with carrots and potatoes. This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features.
So that’s going to wrap this up for this special food lentil, kale and chorizo soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
