Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, almond milk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Almond Milk is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Almond Milk is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook almond milk using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almond Milk:
- Get 1 cup Almonds
- Make ready 1 cup water (to soak almonds in)
- Prepare 4 cup water
- Take 1 tsp vanilla extract
- Prepare Date(usually 1)
Steps to make Almond Milk:
- Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
- Rinse and drain almonds under cold water.
- Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
- Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
- Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
- Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.
So that’s going to wrap it up with this special food almond milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
