Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon crepes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon crepes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon crepes is something which I’ve loved my whole life. They are fine and they look fantastic.
These apple cinnamon crepes turned out so good! These stuffed apple cinnamon crepes are really like an apple pie at its finest: French dessert and traditional American dessert combined in one. Brown butter crepes filled with Apple Cinnamon and Cinnamon Whipped Cream.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon crepes using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crepes:
- Make ready 500 g baking flour
- Make ready 1 g cinnamon powder
- Make ready 2.5 g salt
- Prepare 30 g sugar
- Get 2 eggs
- Get 15 ml cooking oil
- Make ready 400 ml water
- Take For cooking:
- Prepare 50 ml cooking oil
A little while ago I shared a recipe for La Piadina a delicious Italian. These stuffed crepes are really like an apple pie at its finest. Start your mornings off right with this Apple & Cinnamon Crepe recipe. They suggest filling these with a mixture of berries (blueberries, strawberries, raspberries, and blackberries), but I think this would be even better with some cooked apples or pears.
Instructions to make Cinnamon crepes:
- Mix all the dry ingredients together
- Add water as you stir to make a thick paste
- Add eggs and mix them in well
- Add oil
- Heat pan and add little oil
- Pour in the batter
- Spread all round using a spoon
- Brush some oil on both sides
- Its ready when both sides have golden brown dots all over
- Enjoy with a hot cup of tea
We have a Christmas tradition of eating crepes for breakfast but it's only April and I can't. Crepes are a thing of beauty. Eggy and rich and soft and warm, they're such a pretty trick to steal from the French: in no time at all, and with very little effort, you can cook this gorgeously. These Cinnamon Vanilla Crepes are the perfect vehicle for yogurt and fresh fruit for a well-balanced breakfast! Or try them with nut butter for a quick energy boost.
So that’s going to wrap this up for this special food cinnamon crepes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
