Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jalapeno bacon wrapped poppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jalapeno Bacon Wrapped Poppers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jalapeno Bacon Wrapped Poppers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have jalapeno bacon wrapped poppers using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Bacon Wrapped Poppers:
- Take 6-8 Jalapeños
- Make ready 8 oz Philadelphia plain cream cheese spread
- Make ready 12 oz Hormel black label thick cut maple black pepper bacon
- Take 16 oz Jimmy Dean pork maple sausage
Instructions to make Jalapeno Bacon Wrapped Poppers:
- In a skillet brown sausage on medium high and then set aside.
- Pre heat oven 350. Mix cream cheese and sausage in a bowl and set aside.
- Cut ends of jalapeños and then slice in half length wise. Remove the white meat and leave some seeds. (The more seeds you leave the hotter they could be.)
- Fill the inside of the jalapeño with the sausage mixture, then wrap with a piece of bacon.
- Place on a rack and bake for 20 minutes. Turn oven to broil and cook to crisp up the bacon. Remove let cool and enjoy!
So that is going to wrap this up with this exceptional food jalapeno bacon wrapped poppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
