Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Prepare 1 tbsp extra-virgin olive oil
- Make ready 1 lb Italian sausage, removed from its casing
- Make ready 2 onions, minced
- Get 2 carrots, peeled and cut into 1/4-inch pieces
- Take 1 celery rib, minced
- Take 6 garlic cloves, minced
- Make ready 1 tbsp minced fresh oregano or 1 teaspoon dried
- Prepare 1/3 cup all-purpose flour
- Prepare 1/2 cup dry white wine
- Prepare 5 cup low-sodium chicken broth
- Get 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
- Prepare 2 bay leaves
- Take 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
- Take 1 Salt and Pepper
Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
- Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
- Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.
So that’s going to wrap it up for this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
