Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage lentil soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Italian Sausage lentil soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage lentil soup:
- Prepare 6 cup water
- Prepare 1 lb Italian Sausage
- Prepare 2 cup green lentil
- Make ready 3 cup carrots, chopped
- Make ready 3 stalk celery, chopped
- Take 1/2 medium onion, chopped
- Get 3/4 cup green peas
- Prepare 1 can tomato sauce
- Get 1 can tomatos, diced
- Take 2 tbsp beef boulion
- Make ready 1 tbsp basil
- Get 1 tsp sage
- Make ready chopped parsley
- Take 2 pinches thyme
This extra step of caramelization gives an extra layer of flavor that is important. Throw the sausage, aromatics, lentils, carrots, celery. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!
Instructions to make Italian Sausage lentil soup:
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
- Brown sausage over medium heat. Add drained meat to the lentils.
- Add chopped veggies to soup.
- Add seasonings and beef boulion.
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.
And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. This delicious, hearty lentil soup made with sausage, carrots, potatoes, celery, and spices is perfect for warming you on those cold winter nights. This soup was actually made by my Mom while she was visiting us a couple of months ago. This is a favorite soup from my childhood, and I still love it. This makes the most awesome lentil soup.
So that’s going to wrap it up with this special food italian sausage lentil soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
