Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, prosciutto - wrapped shrimp with arugula salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
prosciutto - wrapped Shrimp with Arugula Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. prosciutto - wrapped Shrimp with Arugula Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prosciutto - wrapped shrimp with arugula salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make prosciutto - wrapped Shrimp with Arugula Salad:
- Prepare 1 tbsp olive oil
- Make ready 2 tsp olive oil
- Take 1 small clove garlic
- Get 1 pinch salt
- Take 1 pinch pepper
- Prepare 4 cup Baby arugula
- Make ready 8 raw jumbo shrimp
- Get 4 thin slices prosciutto cut in 1/2 length wise
Instructions to make prosciutto - wrapped Shrimp with Arugula Salad:
- whisk 1 Tbs oil, lemon juice, garlic, salt and pepper in a bowl.
- peel and Deven shrimp, leaving tails. Pat dry and sprinkle with pepper. wrap 1 piece prosciutto around each shrimp.
- heat remaining oil in large non stick skillet over med - high heat. add shrimp and cook about 4 minutes. serve shrimp with Arugula Salad.
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