Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pistachio pudding pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pistachio Pudding Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pistachio Pudding Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pistachio pudding pie using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pistachio Pudding Pie:
- Make ready 1 Box Instant Pistachio Pudding
- Prepare Graham Crackers
- Get Butter
- Make ready 1 Cup Milk
- Make ready 1 1/2 Whipping Cream
- Make ready 1/3 Cup Granulated Sugar
- Prepare 1/4 Cup Powdered Sugar
- Prepare 1 Block Cream Cheese
- Prepare Vanilla Extract
- Take Cinnamon
- Prepare Nutmeg
- Prepare Pistachios/Honey Roasted Peanuts
- Prepare Shredded Coconut
Steps to make Pistachio Pudding Pie:
- Make a graham cracker crust (or buy one). Set aside and allow to cool.
- Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
- Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
- Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
- Use the remaining whipped cream on the top. Put the pie into the fridge.
- Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.
So that’s going to wrap this up with this special food pistachio pudding pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
