Sautéed Veggies and Creamy, Cheesy Grits
Sautéed Veggies and Creamy, Cheesy Grits

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sautéed veggies and creamy, cheesy grits. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Veggies and Creamy, Cheesy Grits is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sautéed Veggies and Creamy, Cheesy Grits is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Take Veggies:
  2. Prepare 1 zucchini (chopped and cut into half moons)
  3. Take 1 yellow squash (chopped and cut into half moons)
  4. Make ready 2-3 large tomatillos (chopped and cut into half moons)
  5. Make ready 1-2 bell peppers (cut into 1-2 inch strips)
  6. Take 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
  7. Make ready 1 stick butter (I prefer Blue Bonnet)
  8. Make ready ****************************
  9. Make ready Cheesy grits:
  10. Take Salted water
  11. Prepare 2 teaspoons chia seeds (optional but tasteless and healthy)
  12. Make ready 2 teaspoons feta cheese (optional but tasty)
  13. Prepare Grits (preferably Quaker Oats quick grits)
  14. Make ready 1 tablespoon sour cream (or more if desired)
  15. Get 1 tablespoon cream cheese (or more if desired)
  16. Get 1/4-1/2 cup milk (as necessary)
  17. Make ready Handful Velveeta shredded cheese
  18. Make ready 1-2 tablespoons butter
  19. Make ready Optional seasoning: garlic powder and paprika (to taste)
Steps to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
  2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
  3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
  4. Serve hot, sautéed veggies over hot grits. Enjoy!
  5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.

So that’s going to wrap this up with this exceptional food sautéed veggies and creamy, cheesy grits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!