Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry cheesecake lush. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Cheesecake Lush is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Strawberry Cheesecake Lush is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry cheesecake lush using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cheesecake Lush:
- Get Cheesecake Filling:
- Prepare 2 (8 oz.) Pkgs. Cream Cheese, softened
- Prepare 2 tsps. Pure Vanilla Extract
- Prepare 1 Lemon, zested and juiced
- Get 1/2 Cup Granulated Sugar
- Get 2 Lg. Tubs Cool Whip, thawed (reserve half)
- Make ready Strawberry Filling:
- Prepare 1-2 Qt. Containers Fresh Strawberries
- Take 1 Container Strawberry Glaze
- Prepare Extras:
- Take 1 Box Graham Crackers
Instructions to make Strawberry Cheesecake Lush:
- Wash and Pat dry the strawberries. Set aside. In a mixing bowl add all the ingredients except the cool whip, mix well til light and combined. Then fold in half of the cool whip til mixed thoroughly. Set aside.
- Slice the strawberries throw away the green parts. Add the sliced strawberries to a mixing bowl and add the glaze, mix til combined, set aside.
- In a large serving bowl or baking dish…layer in this order…1.) Graham Crackers, 2.) Cheesecake Filling, 3.) Strawberry Filling, and 4.) Cool Whip…. Keep repeating layers til fillings are gone then garnish Top of dessert with Cool Whip, Crushed Graham Crackers, and a Large Whole Strawberry. Chill for a hour or two to soften crackers or u can serve immediately. Enjoy ☺️
So that’s going to wrap it up for this exceptional food strawberry cheesecake lush recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
