Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chef Wang teaches you: "Braised Eggplant with Minced Pork" an healthy Sichuan cuisine 鱼香茄子【ASMR】. 饭店的咸鱼茄子煲为啥好吃，原来窍门都在这里，很多大厨都这么做. 鱼香茄子煲braised eggplant. 这样做的茄子好吃不腻 The eggplant cooked in this way is not greasy. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes on.
To begin with this particular recipe, we must prepare a few components. You can have braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Take 3 Chinese long eggplants, cut into 1 inch sticks
- Take 1/2 pack extra firm tofu, sliced
- Prepare 1 potato, diced
- Take 1 cup Mushroom, sliced (optional)
- Make ready 3 baby sweet bell peppers, sliced into thin strips
- Take 1 cup cilantro
- Get 1/2 cup Basil
- Make ready 3 stalks green Onion
- Take 1 Tsp tamari
- Make ready 1 Tsp Pixian fermented bean paste
- Get 1 tsp sugar
- Take 2 Tsp olive oil
- Make ready 2 tsp toasted sesame oil
- Take 2 garlic cloves, minced
- Make ready 2 tsp galangal, minced(optional)
Spicy Sichuan eggplant is also known as fish fragrant eggplant which translated into Chinese is Yu Xiang eggplant (Chinese: 魚香茄子). Yu means fish in Chinese, Xiang means fragrant/aroma. But this dish has nothing to do with fish at all. It's called "fish fragrant/Yu Xiang" because the ingredients for.
Instructions to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Repeat the process with the tofu. Add the cooked eggplant and tofu to the skillet and toss gently to combine.
So that’s going to wrap it up with this special food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
