Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango float. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Float is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mango Float is something that I’ve loved my entire life.
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert.
To get started with this recipe, we have to prepare a few components. You can have mango float using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Float:
- Get 2 nestle all purpose cream chilled 250ml
- Make ready 1 small can condensed 168ml
- Take Crushed graham crackers
- Take 2 ripe mangoes
A mango float is a delicious traditional Filipino dessert. Make a simple decadent cake or mix it up with some exciting ingredients. Mango float could be the easiest, delicious no-bake dessert you could ever make. It also goes by the names: Mango Royale or.
Instructions to make Mango Float:
- Make sure your cream has been chilled in the fridge overnight or at least 8hrs. But do not freeze. It is important that your cream will have a thick consistency to layer it easier on top of the grahams.
- In a bowl, mix your cream and condensed milk using a fork until no more lumps are visible. If you have a hand mixer, much better as it will double the volume and will have a fluffier texture.
- Slice your mangoes i have a separate video tutorial on how to prepare them for your mango float.
- Prepare your container. I am using a 750grams microwavable container here.
- Start layering. Start with a thin layer of crushed grahams. Then add your cream and spread evenly. Add the mango slices. Continue and repeat the process, ending the last layer with mangoes.
- Top it with crushed grahams. Or anything you fancy, like chocolate shavings perhaps?
- Chill in the fridge for at least 5hrs. Then serve!
Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery.
So that’s going to wrap it up for this special food mango float recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
