Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted garlic and chili parmesan kale. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Garlic and Chili Parmesan Kale is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Garlic and Chili Parmesan Kale is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook roasted garlic and chili parmesan kale using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic and Chili Parmesan Kale:
- Make ready 2 head Kale, washed and dryed and stems removed
- Get 2 tsp olive oil
- Take 1/2 tsp garlic powder
- Take 1/2 tsp chili powder
- Get 1/4 cup grated parmesan cheese
- Get 1/2 tsp black pepper
- Make ready 1 salt to taste
Steps to make Roasted Garlic and Chili Parmesan Kale:
- Preheat oven to 375. lline 2 rimmed baking sheets with parchment paper.
- Place kale ina large bowl, toss with remaing ingredients. Spread kale on baking sheets in single layer, roast in oven until brown on edges, about 15 to 20 minutes, cool for a couple of minutes on pan, than transfer to serving plate.
- Watch carefully near end of roasting time they can burn fast.
So that’s going to wrap it up for this special food roasted garlic and chili parmesan kale recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
