Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quinoa salad…a warm salad for chilli days. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quinoa Salad…A Warm Salad For Chilli Days is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Quinoa Salad…A Warm Salad For Chilli Days is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa salad…a warm salad for chilli days using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quinoa Salad…A Warm Salad For Chilli Days:
- Prepare 1/2 Cup Quinoa
- Take 2 Cups Veggies (Carrots, Beans, Peppers, Broccoli etc)
- Take Salt as per taste
- Take 1 generous pinch of Nutmeg
- Prepare 1 Tablespoon Olive Oil
- Take 1/2 teaspoon Oregano
- Make ready 1/4 Cup Chopped Parsley or Cilantro
- Get Few Almonds/Pinenuts Shredded
Steps to make Quinoa Salad…A Warm Salad For Chilli Days:
- First of all, wash Quinoa thoroughly using a fine mash. Soak it for 10 to 15 minutes.
- During this time, chop veggies. I used carrots, beans, red pepper, yellow pepper, tomatoes, broccoli, jalapenos and olives.
- Now boil it. To boil it, take an equal quantity of water as Quinoa. Like here Since I have taken 1/2 cup Quinoa so take 1/2 cup water only. Pressure cook it for one whistle. When pressure settles down, open the PC and your Quinoa is ready.
- In the meantime, in a wok, heat oil and saute beans and carrots on high flame for a while, till slightly cooked.
- Thereafter, add peppers, broccoli. Again saute for 2 to 3 minutes.
- Then add boiled tomatoes, Jalapenos and Olives
- Lastly, mix in boiled Quinoa. Add salt, pepper and oregano. Toss nicely. Add parsley or cilantro.
- At the time of serving, warm it up. Sprinkle almonds or any other nuts.
- Serve with love, soup optional.
- Notes:1. Take Quinoa and water in 1: 1 ratio, that is both in equal quantity. - 2. Saute veggies on high flame only so they retain their crunchiness. Also, keep them crunchy only not fully cooked. - 3. Nuts are added to give a crunchy taste.
So that is going to wrap it up with this exceptional food quinoa salad…a warm salad for chilli days recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
