Meat pie
Meat pie

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, meat pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meat pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Meat pie is something which I’ve loved my whole life. They are nice and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this particular recipe, we have to prepare a few components. You can have meat pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Get Flour and butter
  2. Make ready Egg(1), baking powder
  3. Take Half Tblspoon of salt
  4. Prepare N little sugar
  5. Prepare Meat
  6. Make ready Peel potato
  7. Make ready Seasoning
  8. Make ready Onions n pepper

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Instructions to make Meat pie:
  1. Mix up flour, salt,sugar n baking powder in small quantity and butter
  2. Makes ur filling by chopping d onions fry n add d meat to fry a little bit…add ur potatoes n water then cover to cooks for 4-5mints
  3. Make d dough
  4. Cut d dough into pieces,roll it by ur roller or bottle to makes it flat,cut a circle portion and add ur filling
  5. Fold it and use folk to close d edges
  6. Fry in a hot oil or baked

These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!