Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ours contained hard boiled egg and bacon with a oil and viniger dressing. It is still a rite of spring for me. For those who did not like the bitter flavor - note the greens must be young.
Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:
- Get 1 handful Rocket
- Take 2 handfuls Mixed lettuce
- Get 3 Soft boiled eggs
- Get handful Kale
- Get 2 Ears Sweet Corn
- Get Handful Olives
- Take 1 Red apple
- Take To taste Honey and Lemon Salad Dressing
- Prepare 3 tablespoons Basil Pesto
Arugula Salad with Tomatoes, Corn, and Caprese Salad with Tomatoes, Basil, and Mozzarella. Citrusy Cabbage Salad with Cumin and. This fresh corn salad features all my summer favorites: grilled sweet corn, juicy peaches, and lots of fresh basil! Dress it up with a soft-boiled egg or chickpeas to make it a meal, or serve the mix of potatoes, green beans, and lemony dressing as a simple grilling side.
Steps to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:
- Boil the eggs for 9 minutes.
- While boiling the eggs, boil/steam the sweet corn until it is cooked.
- Wash the greens (rocket, mixed lettuce and kale) and chop them roughly.
- Wash the apple, remove the seeds and chop roughly.
- Peel the eggs and cut them in halves. Cut the sweet corn from each cob.
- Assemble the salad: Start with the leaves in a bowl. Add the eggs and sweet corn. Drizzle basil pesto and throw in some olives. Serve with a dressing of your choice. I used my homemade honey lemon dressing.
Soft Boiled Eggs and Baked Potato Wedges. Pesto Pasta Salad with Mozzarella Cubes. Fennel, Apple and Cabbage Slaw with Green Mayonnaise. Passionfruit Pasta Peanut Butter Pear Persimmon Popcorn Pork Potato Poultry Pumpkin Quail raw Rice Salmon Seafood Soft Drink Spices stock stock Stonefruit Sweet Potato Tuna Turkey Vanilla Vegemite vegetables Venison Wheat Yoghurt. Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
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