Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. Do you know your fried eggs?? I've been a happily content sunny-side-up girl for many.
Fried eggs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried eggs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried eggs:
- Get 2 eggs
- Make ready 1 chopped onion
- Prepare 3 tomatoes. Chopped
- Get Cooking oil
- Make ready Salt
Once you master the crispy, olive-oil-fried egg, you're going to want to put one on everything you make. A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Sunny side up or over easy, here's how to do it right, every time, with a video, step by step instructions, and. From breakfast to burger toppings, fried eggs recipe are the perfect complement to any meal.
Instructions to make Fried eggs:
- Place onions and cooking oil in a frying pan.
- Stir and when they start turning brown add the eggs and stir as they cook.
- When eggs are cooked add tomatoes and stir as they soften.
- Add salt while stirring after 2minutes turn off heat and serve.
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So that’s going to wrap it up for this special food fried eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
