Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Get 2 Large Sweet Potatoes
- Make ready 1 Cod Loin
- Take 1 Tbsp Smoked Paprika
- Make ready 1/2 Tbsp Dried Thyme
- Get Crumbs Ingredients
- Get 60 g Couscous
- Get 25 g Soft Butter
- Take 1 Tsp Smoked Paprika
- Take 1/2 Tsp Dried Thyme
- Make ready Seasoning (Salt&Black Pepper)
- Prepare Garnish
- Take Balsamic Vinegar Glaze
- Prepare Leaves Rocket
- Prepare Shaved Carrots
- Make ready Caramelised Leek and Vine Tomatoes
- Take Tomato Pesto
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
- Serving Suggestion
- Serving Suggestion
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