Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian style fried tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian sweet soy sauce (kecap manis) can be found at most Asian markets. Tahu Pletok * Indonesian Fried Tofu with Starch Hai guys kali ini bikin makanan khas tegal yuk. Namanya tahu pletok makanan berbahan dasar tahu dan aci ini.
Indonesian Style Fried Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Indonesian Style Fried Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Style Fried Tofu:
- Get 1 pack tofu
- Make ready 1 chicken bullion
- Prepare Garlic powder
- Make ready Ground pepper
- Prepare Curcuma powder
- Take 2 teaspoons salty soya sauce
- Prepare 2 spoons olive oil
- Prepare 300 cc hot water
- Get 1 little bit of butter, to act as a crunchy maker agent š
This is my family's fried tofu recipe with minced meat. This recipe is unlikely a familiar dish for the non-Chinese, as you may not find this in the Chinese restaurants outside Asia. Tofu is made of condensed soy milk that is pressed into blocks. What I love about Indonesian fried chicken is that all that flavor gets embedded into the chicken instead of the batter.
Instructions to make Indonesian Style Fried Tofu:
- Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
- Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
- In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
- Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
- The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.
Here's a great recipe if you Kerak telor is an old style Betawi Indonesian food, that includes both sticky rice and egg, fried in a pancake or omelette shape and topped with fried. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. This sweet-tangy peanut-based concoction is particularly delicious; by using peanut butter and a food processor (in Indonesia they'd traditionally start by deep-frying peanuts then pound everything in a mortar). This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan, you probably just haven't had tofu the.
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