Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no-bake cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
No-bake Cheesecake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. No-bake Cheesecake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No-bake Cheesecake:
- Get Crust
- Prepare 2 1/2 cups crushed graham cracker
- Get 1/2 cup unsalter butter, melted
- Make ready Filling
- Take 750 g regular cream cheese, room temperature
- Take 1 1/2 cups powdered sugar
- Take 1 tbsp vanilla extract
- Take 1 cup whipping cream 30-35% fat
Instructions to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
So that’s going to wrap this up for this exceptional food no-bake cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
