Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten-free blueberry muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Blueberry Muffins is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gluten-free Blueberry Muffins is something that I have loved my whole life.
Gluten-Free Blueberry Muffins: Baking, Cooling and Storing. Do you like to line your muffin pan with paper liners or not? These gluten-free blueberry muffins are packed with fruit and topped with a little granulated sugar to give the muffin top a pleasant crunch.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Blueberry Muffins:
- Make ready 2 eggs
- Make ready 60 g brown sugar
- Make ready 60 ml coconut oil
- Get 2 tbsp maple syrup
- Get 150 g rice flour
- Prepare 50 g potato starch
- Prepare 1 cup blueberries
- Prepare 1 sheet white chocolate (40g)
- Prepare 2 tsp chia seeds
- Get 50 ml milk
- Prepare 1 tsp baking powder
They're are made with plenty of butter, buttermilk, and granulated sugar for the most tender, decadent type of muffin. Blueberry muffins are one of the easiest and most fool-proof baked goods you can make from scratch. And you can absolutely make fluffy vegan muffins using no eggs. Some of my family's favorite gluten-free muffin recipes that I make are my Gluten-Free Blueberry Banana Muffins, Gluten-Free Apple Crumb Muffins, and Gluten-Free Double Chocolate Muffins.
Instructions to make Gluten-free Blueberry Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
- Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.
Blueberry muffins can be made gluten-free with almond meal, xanthan gum, and gluten-free flour, creating a delicious treat. You won't even notice the difference! Gluten Free Blueberry Muffins. this link is to an external site that may or may not meet accessibility guidelines. My gluten free mini blueberry muffins also have some ground cinnamon in the batter - it's such a great flavor with blueberries 💙. Cinnamon sugar or turbinado sugar would be a nice addition to the top of the muffins if you prefer that little bit of crunch or extra burst of cinnamon flavor.
So that’s going to wrap this up for this special food gluten-free blueberry muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
