Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini cheesecake with blueberry sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Cheesecake with Blueberry Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mini Cheesecake with Blueberry Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Take 1/3 Cup Gram Cracker Crumbs
- Take 1 Tbsp Melted Butter
- Get 1 Pkg (8 oz) Cream Cheese, Soften)
- Prepare 1/4 Cup White Sugar
- Make ready 1 Egg
- Get 1/2 tsp Vanilla Extract
Steps to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
So that’s going to wrap this up with this exceptional food mini cheesecake with blueberry sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
