Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip peanut butter pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate chip peanut butter pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate chip peanut butter pie is something which I’ve loved my entire life.
This pie is a variation of our famously delicious chocolate peanut butter pie — a dessert I've been making for years to rave reviews. As before, we like to serve this Chocolate Chip Peanut Butter Pie slightly frozen so it has an ice cream-like consistency, and you'll get a chocolaty crunch from the. In this episode, Milo and I show you how to make a chocolate chip peanut butter pie.
To get started with this particular recipe, we must prepare a few components. You can have chocolate chip peanut butter pie using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip peanut butter pie:
- Make ready 1 (9 inch) prepared graham cracker crust or crust of your choosing
- Prepare 2 (4 ounces) packages of chocolate pudding
- Prepare 1/3 c. Of reduced smooth peanut butter
- Make ready 1 (8 ounce) container of lite frozen whipped topping
Pour the melted butter over the top and stir with a fork to combine. Remove from the oven and allow to cool completely. Learn how to make Chocolate chip peanut butter pie & see the Smartpoints value of this great recipe. This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate.
Instructions to make Chocolate chip peanut butter pie:
- In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined.
- Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so.
- Dig in !!!!
Its silky filling is so dreamy that you may not even need more than a few bites. Satisfy your sweet tooth with this Easy Peanut Butter-Chocolate Chip Pie. Cut each cookie in half; insert, cut sides down, into top of pie. Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
So that is going to wrap it up with this exceptional food chocolate chip peanut butter pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
