Sig's Cream of Spring & Onion(s) Soup
Sig's Cream of Spring & Onion(s) Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's cream of spring & onion(s) soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Cream of Spring & Onion(s) Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sig's Cream of Spring & Onion(s) Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's cream of spring & onion(s) soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cream of Spring & Onion(s) Soup:
  1. Make ready 2 tbsp soft, salted butter
  2. Take 1 clove smoked garlic (use normal if you can't get smoked)finely chopped
  3. Prepare 2 tbsp fresh chives, chopped
  4. Make ready 175 grams spring onions (scallions)finely chopped
  5. Get 225 grams potatoes peeled and chopped
  6. Make ready 600 ml or two and a half cups of good vegetable stock
  7. Make ready 200 ml double (heavy) cream
  8. Get 2 tbsp fresh lemon juice
  9. Take 1 pinch salt
  10. Get 1 pinch cayenne pepper
  11. Prepare 1 small amount of chives and spring onions for garnish
Steps to make Sig's Cream of Spring & Onion(s) Soup:
  1. Melt the butter add onions,chives, garlic and spring onions, cook gently until all soft, do not brown, this takes about 10-15 minutes. Add the chopped potatoes and the stock. Bring to a gentle boil, cover and simmer for about 25 to 30 minutes until potatoes are soft.
  2. Purée until very smooth.
  3. If you want to eat this soup hot add the cream and season.Gently reheat then add the lemon juice
  4. If you want to eat this soup cold, pour into large bowl, stir in the cream and lemon juice and then season.Chill for at least one and a half hours.
  5. Garnish with spring onions and chives
  6. I created this soup myself

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