Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice pudding - riz bi haleeb. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice pudding - riz bi haleeb is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice pudding - riz bi haleeb is something which I’ve loved my whole life.
Riz bi Haleeb is a delicious creamy Lebanese rice pudding gently flavored with orange blossom. The literal meaning of Riz bi Haleeb is Rice in Milk. This dish is quite similar to Indian rice kheer and many believe that it got originated from kheer only.
To get started with this particular recipe, we have to prepare a few components. You can cook rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pudding - riz bi haleeb:
- Make ready 5 cups milk
- Take 1 cup rice
- Make ready 5 tablespoons sugar
- Take 1 tablespoon cornstarch dissolved in ½ cup water
- Take 1 tablespoon rose water
- Take 1 tablespoon orange blossom water
- Take 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
I guess I can make a on-authentic version, non? Rice pudding is a comfort food in so many cultures - growing up in the north of England it was a staple - typically served at school dinners warm with a dollop of jam atop it. Riz Bi Haleeb is typically served cold, but this version can be served warm if you desire. As with most desserts from the Middle East.
Instructions to make Rice pudding - riz bi haleeb:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
The rice pudding should be ready, gently ladle the rice pudding into cups/bowls. Serve chilled decorated with almonds and ground pistachios. Lebanese Rice Pudding - Riz bi Haleeb. Orange blossom water is a flavoring syrup made by distilling flowers from orange trees and is generally added to many Arabic/Turkish/Lebanese desserts. It can be typically found in Middle Eastern grocery stores or can be purchased online.
So that is going to wrap it up for this special food rice pudding - riz bi haleeb recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
