Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caribbean kale soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Best friends, Audrey and Patti, travel around Alaska, meeting local characters and harvesting their own food while cooking up a STORM! This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. A wonderful soup recipe and an easy way to eat the superfood kale!
Caribbean Kale Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Caribbean Kale Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have caribbean kale soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caribbean Kale Soup:
- Get 1 bunch Shredded Kale
- Prepare 1 lb Sweet potato cubes
- Get 1 Fine chopped onion
- Prepare 3 tsp Chopped garlic
- Get 1 Jalapeño
- Prepare 1 can Unsweetened coconut milk
- Get 1 tbsp Sugar
- Make ready 1 tsp Salt
- Get 1/2 tsp Whole clove
It's loaded with veggies - fabulous with fresh or. Here, delicious ways to use kale in soup, from a spicy coconut-kale soup or a kale and white-bean stew. Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly. This vegetarian kale soup is a great way to utilize seasonal winter vegetables like mushrooms and garlic.
Steps to make Caribbean Kale Soup:
- In a large pot hit the coconut oil. Add the onion and let it steam.
- Add the garlic and jalape?o.
- After a few minutes add the sweet potato and the kale. Let it steam for 10 minutes.
- Add water to cover and boil.
- Add sugar, salt and clove.
- Add coconut milk
Serve with bread or salad for a full meal. Mash half the beans for thickness in the soup and leave the. Perfumed by sweet bay, Kale and White Bean Soup is a staple on my family's kitchen table during the cold, dark evenings of winter when dinnertime calls for something wholesome, nourishing and filling. Dark green, earthy kale contrasts with the mild yellow potatoes, but you can use fresh spinach in place of kale. Top with shredded gruyère cheese for.
So that’s going to wrap this up for this exceptional food caribbean kale soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
