Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate crêpes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Chocolate Crepes are a simple but decadent breakfast or dessert recipe! Fill them any way you want – with whipped cream, cream cheese, or fresh fruit. This chocolate crepe recipe is very easy to make!
Chocolate Crêpes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Crêpes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate crêpes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Crêpes:
- Get 3/4 cup milk
- Make ready 1/4 cup vegetable oil
- Prepare 1 egg
- Make ready 1 cup flour
- Take 2 tbsp cocoa powder
- Get 1/8 cup sugar
- Make ready 1/4 tsp baking powder
Recipe courtesy of Giada De Laurentiis. French Recipes Crepe Recipes Fruit Strawberry Dessert Breakfast Low Sodium. If you don't want to make chocolate sauce, many French recipes also recommend the use of Nutella. This is because this is where crepes originated.
Steps to make Chocolate Crêpes:
- Sieve flour,baking powder, salt, sugar and cocoa powder
- Add into the dry ingredients the egg, vegetable oil, and milk
- Start mixing the wet and dry ingredients
- This is the consistency you want, a very runny batter. If too dry add more milk, if extremely wet add more flour a tablespoon at a time
- Pour a ladleful or 1/4 cup of the batter to non stick pan
- Swirl the pan around until the batter covers the bottom of the pan completely. Let the crepe cook until bubbles start to form at the top and/or top becomes glossy
- Flip the crêpe and cook second side until golden brown
- Remove and set the crêpe on kitchen paper towel lined plate as you finish the batter
- Sprinkle generously with icing sugar or top with fruits, melted chocolate, syrup, sauce or even ice cream
This classic chocolate crepes recipe can be whipped up quickly and filled with just about any dessert-oriented food. Try using combinations of nuts, fruit, and sauces for your own unique crepes. Crepes and I have had a bit of a rocky relationship over the years. My grandma makes the most delicious chocolate crepes filled with vanilla pudding and topped with a dusting of powdered sugar. These vegan crêpes filled with chocolate cream are the best treat when you crave a sweet breakfast or dessert.
So that’s going to wrap it up for this special food chocolate crêpes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
