Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade veggies pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Veggies Pizza is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade Veggies Pizza is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade veggies pizza using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Veggies Pizza:
- Get For the pizza dough:
- Take 3 cups purpose flour
- Make ready 2 tbsp cultured buttermilk (optional)
- Make ready 11/2 tsp yeast
- Get 1 tsp sugar
- Take 1 tsp salt
- Make ready 2 tbsp oil
- Get 1 cup lukewarm water
- Get For the topping:
- Take Brussel sprouts (sliced)
- Make ready Sliced shiitakes mushroom (I use dry shiitake and I soaked, you can use the fresh one instead)
- Make ready Bell pepper (sliced)
- Prepare Onions (tiny sliced)
- Get Fresh spinach
- Make ready Pasta sauce
- Get Pepper and salt for taste
- Take Chilli flake (optional)
Instructions to make Homemade Veggies Pizza:
- Combine the lukewarm water with sugar and yeast, let it sit for 8-10 minutes
- In the mixing bowl or stand mixer combine all the rest of the ingredients add the yeast mixture. Knead at low speed until the dough comes together and pulled away from the side of the bowl.
- Transfer the dough to lightly greased bowl. Cover with plastic wrap and place it in warm place. Allow the dough to rise for an hour or until doubled in size.
- Meanwhile, prepare the topping. I like to sautés the Brussel sprouts and the mushroom. So here what I do, heat up a teflon with a bit of oil. Sauted brussel sprouts and mushroom season with salt and pepper. Set aside.
- Preheat the oven at 425-450F if using pizza pan, and 500F if using pizza stone. Once the dough has risen, use your hands to gently declare it and transfer to a lightly floured surface. And Knead briefly until smooth to remove any air pockets.
- Use either your hands or rolling pin to work the dough into 12 inch circle or you can make it rectangle. (You can brush the entire surface of pizza with oil or olive oil, but this time I skipped this steps). Use fork or toothpick poke holes all over the center of the pizza.
- Then layers with pasta sauce and add your desired toppings and bake in preheated oven for 10-15 minutes or until toppings are golden brown. Take it out from the oven, slice, and serve.
- Don’t forget to sprinkle chilli flakes if you like spicy on your pizza 🍕 Enjoy!
- HappyCooking&Baking!
So that’s going to wrap this up with this special food homemade veggies pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
