Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cottage spinach pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cottage Spinach Pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cottage Spinach Pie is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cottage spinach pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Spinach Pie:
- Make ready 1 refrigerated pie crust
- Make ready 1 (10 oz) package frozen chopped spinach
- Prepare 1 1/2 cups cottage cheese
- Make ready 4 oz American cheese - diced to about 1/4"
- Prepare 2 eggs
- Take to taste salt and pepper
Instructions to make Cottage Spinach Pie:
- Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
- Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
- Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
- Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!
So that is going to wrap this up with this exceptional food cottage spinach pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
