Jollof rice,fried turkey and coleslaw
Jollof rice,fried turkey and coleslaw

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice,fried turkey and coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). Each country has its own method of preparation that may vary.

Jollof rice,fried turkey and coleslaw is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Jollof rice,fried turkey and coleslaw is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice,fried turkey and coleslaw using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jollof rice,fried turkey and coleslaw:
  1. Make ready Rice
  2. Get Tomato paste
  3. Prepare Turkey
  4. Get Vegetable oil
  5. Make ready Salt
  6. Get Seasoning
  7. Prepare Carrots
  8. Take Green peas
  9. Prepare Salad cream
  10. Prepare Cabbage
  11. Take Sweet corn

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed. Jollof rice is a rich West African cultural cuisine. Learn all about jollof rice recipes and how to make jollof.

Steps to make Jollof rice,fried turkey and coleslaw:
  1. Boil turkey season with seasoning cubes,onion,salt,curry.when is boiled fry in vegetable oil.
  2. Slice carrots,cabbage drain water from sweet corn and mix all with salad cream.slice cucumber and fresh tomatoes by the side.
  3. Parboil the rice,rinse and keep aside.
  4. Fry onion,tomato paste in vegetable oil,add salt,pepper,curry and turkey stock and more water when is boiling add the parboiled rice stir add seasoning cubes cover to boil untill rice is soften.rinse and add green peas and sliced carrots stir together and off the heat.

Jollof Rice is mostly served with goat meat, beef, chicken, turkey, and eggs. Fish is occasionally used as an accompaniment for those communities where fish is common. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side.

So that is going to wrap this up with this special food jollof rice,fried turkey and coleslaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!