Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy green salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Green Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crispy Green Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy green salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Green Salad:
- Get 1 tomato (cut into 8 equal parts)
- Get 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Take 5 leaves lettuce (tear into pieces)
- Take 1/2 cucumber (thinly shredded)
- Get 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Prepare to taste mayonnaise
- Make ready DRESSING: (mixed in advance)
- Prepare 2 Tbsp soy sauce
- Make ready 2 Tbsp vinegar
- Get 1 Tbsp mirin
- Make ready 1 tsp sugar
- Get 1 Tbsp sesame oil
- Get 1 Tbsp dashi (if you have)
Instructions to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
So that is going to wrap this up for this exceptional food crispy green salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
