Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy green lentil and garden pea soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Green Lentil and Garden Pea Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Green Lentil and Garden Pea Soup is something that I have loved my entire life.
Lentil And Green Pea Soup With Diced Toasted BreadPhilosokitchen. Spicy Green Pea Coconut Curry SoupOfficially Gluten Free. My first time using lentils and I feel it was a success.
To begin with this recipe, we must first prepare a few components. You can have spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:
- Make ready 1 can Green Lentils
- Make ready 400 Grams Fresh Garden Peas
- Take 1 small packet of Mange Toute Peas
- Get 1 Large Onion
- Make ready 200 Mls Coconut Milk
- Take 2 teaspoons Dried Mint
- Prepare 2 Teaspoons Smoked Paprika
- Prepare 2-3 Teaspoons Cayenne Pepper
- Take 1 Teaspoon Garlic Salt
- Prepare 2-3 Teaspoons Dried Coriander
- Prepare to taste Salt
It's perfect served with a crispy salad and a chunk of crispy whole grain bread. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked.
Instructions to make Spicy Green Lentil and Garden Pea Soup:
- Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
- Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
- Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
- Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
- Serve with bread, or crackers, of choice. Enjoy!
The lentils cook up to be soft, plus I love the nutritional. Wash lentils with room temperature water, discarding any that float (see Cook's tips, below). Spicy Peas, touch of spices added to sweetness from peas and sourness from lemon makes this a great snack Serving suggestions: Serve Spicy green peas hot or at room temperature. Red Lentil Dal (Instant Pot Recipe) Red Lentil Dal is a washed and split Masoor Dal. It is a rich, healthy lentil.
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