Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, almond butter cookies (gluten free). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Almond Butter cookies (Gluten free) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Almond Butter cookies (Gluten free) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have almond butter cookies (gluten free) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Almond Butter cookies (Gluten free):
- Get 160 grams Brown rice flour
- Get 150 grams Cornstarch
- Take 100 grams Potatoe starch
- Get 150 grams Brown sugar
- Make ready 200 grams Butter softened
- Prepare 3 tbsp Almond butter
Instructions to make Almond Butter cookies (Gluten free):
- Pre-heat oven to 350°F.
- In a bowl put the flour, starches and sugar. Mix it well.
- Add the butter softened and start working to form a dough. When it starts to form crumbs add the almond butter. Knead dough.
- When you have the dough ready. Put it in the refrigerator wrapped in plastic, for 15 min.
- I used a cookie press to do the cookies. If you don't have one, you can make little balls and then press them with a fork.
- Bake them for about 10 min or until you see that they start to light brown the edges.
- Cool them in a rack… and Enjoy them.
- P.D.: If you don't have the potatoe starch you can use cornstarch and viceversa. But I recommend you use both.
So that’s going to wrap it up with this exceptional food almond butter cookies (gluten free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
