Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quinoa and beetroot salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quinoa and Beetroot Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Quinoa and Beetroot Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa and beetroot salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa and Beetroot Salad:
- Make ready For the salad-
- Get 1 beetroot, boiled and chopped
- Take 1 cup quinoa
- Make ready 1 cucumber, chopped
- Get 1 onion, sliced
- Get 1/4 cup fresh cilantro, chopped
- Take For the dressing-
- Get 1 tbsp extra virgin olive oil
- Make ready 1 garlic clove, minced
- Make ready 2 tbsp freshly squeezed lemon juice
- Get to taste Salt and pepper
Steps to make Quinoa and Beetroot Salad:
- Whisk all the dressing ingredients in a small bowl and keep aside.
- Wash the beetroot and cut the ends of the beet and place in a pan of boiling water and boil for 5-7 minutes and set aside.
- Bring quinoa and 2 cups water in a sauce pan over high heat.
- Reduce the heat to medium low, cover and simmer until quinoa is tender and liquid has been absorbed, about 15 minutes.
- Fluff the quinoa with the help of fork.
- In a salad bowl, add quinoa, beetroot, cucumber, onion and cilantro and mix well.
- Pour the dressing over the tossed salad and serve chilled!!.
So that is going to wrap this up with this special food quinoa and beetroot salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
