Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry kailan with tofu and chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir fry kailan with tofu and chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir fry kailan with tofu and chicken is something which I’ve loved my whole life.
The best stir-fries are made with the freshest vegetables, which makes this a great choice as a market-day meal. In large skillet over medium-high heat saute chicken in a small amount of olive oil until meat is cooked through or tofu is lightly browned. Add cooked chicken and tofu cubes; stir to coat.
To get started with this particular recipe, we must prepare a few components. You can cook stir fry kailan with tofu and chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry kailan with tofu and chicken:
- Get Kailan
- Make ready 2 pcs Tofu
- Prepare 1 pc Chicken breast fillet
- Make ready Garlic
- Get Chilli
- Get Sesame seeds
- Make ready Soy sauce
- Get Chilli flakes
- Prepare For chicken marinate :
- Make ready Paprika powder
- Get Onion powder
- Get Blackpepper
- Make ready Chili powder
- Take White wine vinegar
Surprisingly similar to chicken and sooooo much better than regular cooking methods. The tofu pieces taste best coated with some kind of sauce. You can just coat them with your favourite sauce (like BBQ) and eat straight away or throw them into a stir fry or curry for a few minutes and then serve. Serve over hot cooked rice or noodles with crusty rolls and orange wedges.
Instructions to make Stir fry kailan with tofu and chicken:
- Prepare the chicken, mix all the ingredients and marinate for 15 minutes
- Put vegetable oil in the pan and pan fry the chicken until turns brown
- Put chicken in separate plate.
- Using the sampe pan, put oil then add garlic and chilli. Put kailan, tofu, salt, soy sauce, chilli flakes, cook for 3 minutes. Sprinkled with sesame seeds
- Serve with chicken
Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Combine the marinade adding the cornstarch last and making sure to whisk it in so there are no lumps. Gently mix all the ingredients to. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner.
So that’s going to wrap this up with this exceptional food stir fry kailan with tofu and chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
