Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, small batch healthy chocolate cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
An easy recipe for rich chocolate cupcakes topped with fudgy chocolate frosting. And since her young daughter is a huge chocoholic, just like I am, I thought these Small Batch Mini Chocolate Cupcakes would be perfect! That really helps keep these healthy small batch mini chocolate cupcakes low fat and low calorie!
Small batch healthy chocolate cupcakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Small batch healthy chocolate cupcakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have small batch healthy chocolate cupcakes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Small batch healthy chocolate cupcakes:
- Get 3 tablespoon flour of your choice
- Prepare 2 tablespoon brown sugar or natural sweetener
- Take 1 table spoon of cocoa powder
- Make ready 1/4 teaspoon baking soda
- Prepare Pinch salt
- Make ready 3 tablespoons milk of your choice
- Take 1 tablespoon coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce)
- Take 1/2 teaspoon vanilla extract
- Prepare Optional: chia seed, chopped chocolate, chopped buts or dried fruit
So fluffy, moist and decadent chocolate Healthy chocolate muffins with chocolate chips and fresh cherries. Healthy homemade trail mix ALERT-This small batch Cupcake Recipe with rich swirls of piped chocolate ganache is for extreme. This recipe calls for chopped semi-sweet chocolate, but you can use high-quality chocolate chips This recipe for Small-batch Chocolate Chocolate Cupcakes with Chocolate Buttercream makes just four bonkers rich and amazing chocolate cupcakes, perfect. We love these Small Batch Chocolate Cupcakes for Two!
Instructions to make Small batch healthy chocolate cupcakes:
- Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius.
- Slowly mix the dry ingredients into the wet ingredient
- Put the batter into a mold
- Bake for about 15 minutes
- Serve
This super easy recipe makes four deliciously chocolatey cupcakes with PB or Cream I kept coming across the same tweaked recipe for Nutella Frosted Chocolate Cupcakes for Two. First it was a vegan version from Faith at An Edible. The avocado taste is not apparent, only chocolate goodness! I'm not usually one to celebrate Even though I am a huge advocate for always using butter, I opted for oil in this recipe. The cocoa and vanilla extract sing through loud enough that you.
So that is going to wrap it up for this special food small batch healthy chocolate cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
