Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, nopal lettuce with tejocote smoothie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lettuce is a great way to add greens to your smoothie and actually have it turn out smooth. Add romaine lettuce to your next smoothie for a nutrient boost. It has a mild flavor and is so hydrating.
Nopal lettuce with tejocote smoothie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Nopal lettuce with tejocote smoothie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook nopal lettuce with tejocote smoothie using 18 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Nopal lettuce with tejocote smoothie:
- Make ready 1 small nopal peeled and chopped
- Prepare 2 cups chopped curly lettuce
- Get 1 cucumber peeled and chopped
- Get 2 bananas
- Get 1 cup peeled chopped tejocote
- Make ready 1 avocado
- Make ready 1/3 cup orange juice
- Get 1/3 tangerine juice
- Prepare 1 small lemon juice
- Get 1 cup coconut milk
- Take 1 cup water kefir
- Take 1/2 cup kombucha
- Get 1/2 cup milk keifr
- Make ready 1/2 fruits vinegar
- Get 1 tbs cacao nib
- Make ready 1 tbs wheat germ
- Make ready 1 tbs chia
- Prepare 1 ts bee pollen
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Instructions to make Nopal lettuce with tejocote smoothie:
- Blend all together and enjoy it.
While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. This delicious nopal cactus smoothie is so easy to prepare, a quick and easy breakfast recipe that is nourishing for the body. Nopal has a slightly tart taste, with a crisp texture and mucilaginous feel. Nopal pads are sold fresh in most Latino supermarkets and some. Las hojas y las flores de otras especies del género Crataegus, como el espino blanco o espino álbar (C. oxyacantha), por ejemplo, han sido empleadas en Europa y los Estados.
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