Hanami Dofu(Tofu）
Hanami Dofu(Tofu）

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, hanami dofu(tofu）. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hanami Dofu(Tofu） is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hanami Dofu(Tofu） is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hanami dofu(tofu） using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hanami Dofu(Tofu）:
  1. Prepare 400 gTofu (silken)
  2. Get 200 gGround pork
  3. Get 2 Egg
  4. Get 2-3 Carrot
  5. Make ready 1 tsp flour
  6. Get 100 ml Dashi
  7. Prepare some Chives
  8. Take Salt or concentrated Dashi
Instructions to make Hanami Dofu(Tofu）:
  1. Ingredients
  2. Molds
  3. Slice carrots into 2mm thick and boil them with Dashi (Keep the broth.) and shape them in "Sakura" with a mold.
  4. Fry 200g of ground pork with a pinch of salt without oil.
  5. Clash 400g of Kinugoshi Tofu and make it smooth. Beat 2 eggs.
  6. Infilter the egg liquid into the Tofu
  7. Add 1tsp of flour. Add 100ml of Broth of carrots :Dashi (I use it cause of its color. Use Dashi soup instead of it.) Add fried ground pork. Add chopped chives. Add some salt or concentrated Dashi if it's less salty. Mix them.
  8. Pour the mixture in molds. Make the surfaces flat.
  9. Decorate the top surfaces with carrots.
  10. Put them in a steamer. (The water in the bottom part should be boiled) Steam it for 15min.
  11. It's finished! Unmold and cut them. And enjoy!

So that is going to wrap this up with this exceptional food hanami dofu(tofu） recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!