Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini cherry cheesecakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Cherry Cheesecakes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mini Cherry Cheesecakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cherry Cheesecakes:
- Make ready FOR THE BASE:
- Get 1 cup Graham cracker crumbs
- Get 3 tablespoons butter
- Prepare 1 teaspoon sugar
- Get FOR THE FILLING AND TOPPING:
- Prepare 1 (8 oz) package of cream cheese, softened
- Take 1/3 cup sugar
- Get 1 teaspoon vanilla or almond extract
- Make ready 8 oz whipped topping
- Make ready 1 can cherry pie filling or any fruit pie filling
Instructions to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
So that’s going to wrap this up with this exceptional food mini cherry cheesecakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
