Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stewed spinach & tofu puff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed Spinach & Tofu puff is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stewed Spinach & Tofu puff is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stewed spinach & tofu puff using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Spinach & Tofu puff:
- Get 200 grams Spinach
- Take 4 pisces Small tofu puff
- Take <Soup ingredients >
- Prepare 200 ml Water
- Make ready 1 tbsp Sake (Cooking Rice Wine)
- Get 1 tbsp Soy sauce
- Make ready 1 tsp Mirin
- Get 1 tbsp Japanese Soup Stock
Instructions to make Stewed Spinach & Tofu puff:
- Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
- Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
- Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
- Chinese spinach SG$1.65/250g at FairPrice
- Unicurd Tofu Puff SG$1.25/pack at FairPrice
So that’s going to wrap this up for this exceptional food stewed spinach & tofu puff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
