Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond milk rice pudding with raisins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Almond Milk Rice Pudding With Raisins is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Almond Milk Rice Pudding With Raisins is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond Milk Rice Pudding With Raisins:
- Get 3 cup milk
- Make ready 2 cup plain or vanilla almond milk
- Get 1/2 tsp salt
- Get 3/4 cup uncooked white long grain rice
- Take 2 tbsp butter
- Take 2 eggs, beaten
- Prepare 1/2 cup white sugar
- Make ready 1/2 tsp vanilla
- Get 1/2 tsp ground cinnamon
- Make ready 1/2 cup raisins
Steps to make Almond Milk Rice Pudding With Raisins:
- In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
- Add butter to milk, stir.
- In a small bowl, beat eggs well.
- In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
- Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
- Remove from heat and cool. Pudding will thicken as it cools
- Sprinkle ground cinnamon on top of each serving as a garnish.
So that’s going to wrap it up for this exceptional food almond milk rice pudding with raisins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!