Meat pie
Meat pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Meat pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat pie using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Take Flour
  2. Take Baking powder
  3. Prepare Maggie
  4. Get Salt
  5. Make ready Curry
  6. Prepare Onion
  7. Get Pepper
  8. Make ready Butter
  9. Get Egg
  10. Prepare Carrot
  11. Take Meat

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Steps to make Meat pie:
  1. Sieve d flour add 1 teaspoon of baking powder add salt nd butter mixed them together and leave it to rinse for 20 mins
  2. Washed the meat put it in a pot add curry onion pepper Maggie carrot and water to boiled for 30 mins
  3. When it is cooked grind the meat and fry it for 10 mins
  4. Bring the flour rolled it with chopping board put the meat in eat and fold it to make meat pie shapes
  5. Put it in baking pan and rub egg white on it and bake it for 10 mins then your meat pie is ready to take

These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!