Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, norwegian crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person. This recipe for Norwegian Pancakes turns out light, airy and delicious pancakes.
Norwegian crepes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Norwegian crepes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook norwegian crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Norwegian crepes:
- Get 4 eggs
- Make ready 150 grams floir
- Make ready 1 pinch salt
- Make ready 6 1/2 oz milk
- Get 6 1/2 oz cream
- Make ready 2 tbsp margerine
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Instructions to make Norwegian crepes:
- Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
- Add the rest of the milk, the cream and the melted margerine. and stir well.
- Let the batter sit in a cool place for 1 hour.
- Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.
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