Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, scottyboy crepes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Scottyboy crepes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Scottyboy crepes is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook scottyboy crepes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scottyboy crepes:
- Get 1 cup flour
- Make ready 1 tablespoon sugar
- Prepare 1/4 teaspoon salt
- Take 1 1/2 cups milk
- Make ready 4 eggs
- Prepare 3 tablespoons butter
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Instructions to make Scottyboy crepes:
- In a blender, combine flour, sugar, salt, milk, eggs, and butter.
- Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
- Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
- 4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide it out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
- Add some warm berries, yogurt, jam, or even just butter and syrup. Whatever you like.
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