Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breakfast chorizo and egg pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Chorizo and Egg Pizza is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Breakfast Chorizo and Egg Pizza is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Chorizo and Egg Pizza:
- Prepare 1 extra large flour tortilla
- Get 3 white mushrooms, sliced
- Make ready 1 egg
- Take 8 oz chorizo
- Prepare 1/2 cup yellow onions, sliced
- Prepare 1/3 cup sharp cheddar cheese
- Get 1/4 cup fresco cheese, crumbled
- Get 1 roma tomato, thinly sliced
- Take salt
- Get cayenne pepper
- Get 3 tsp olive oil, extra virgin
- Make ready 1/2 lime
- Prepare 1 cilantro, fresh or dry
Instructions to make Breakfast Chorizo and Egg Pizza:
- Preheat oven to 450°F.
- Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
- In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
- Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
- In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
- Layered cooked mushrooms on tortilla.
- Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
- Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
- Sprinkle shredded cheese evenly across tortilla.
- In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
- Sprinkle crumbled fresco cheese evenly across tortilla.
- Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
- After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
- Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!
So that is going to wrap it up for this exceptional food breakfast chorizo and egg pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
