Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Stroganoff is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Get 3 T butter
- Take 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Take 12 oz mushrooms, sliced
- Make ready 1 large onion, sliced
- Take 2 cloves garlic, minced
- Take 1/2 c beef broth
- Get 1/4 tsp sea salt
- Take 1/4 tsp ground black pepper
- Take 1 c sour cream
- Make ready 1 T dijon mustard
- Get 2 pkg (8 oz) Shirataki noodles, fettuccine style
Instructions to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
