Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream soup side dish with wiener sausages. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream Soup Side Dish with Wiener Sausages is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cream Soup Side Dish with Wiener Sausages is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream soup side dish with wiener sausages using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream Soup Side Dish with Wiener Sausages:
- Make ready 2 Wiener sausages (or bacon)
- Take 1/4 Onion
- Prepare 1 small Potatoes
- Make ready 2 cm Carrot
- Take 2 tbsp Cream Stew Roux (granule type)
- Take 1 tsp Grated cheese
- Get 100 ml Milk
- Get 1 dash Salt and pepper
- Get 1/2 tsp Consommé soup stock
- Make ready 300 ml Water
Steps to make Cream Soup Side Dish with Wiener Sausages:
- Thinly julienne the carrot and potato, slice the onion, slice the wieners into round, and combine everything into a pot.
- Slice the asparagus diagonally into 1 cm pieces.
- Add water, milk, salt, pepper, and consommé in the pot from Step 1 and turn on the heat. After it begins to boil, it could boil over very quickly, so right before it comes to a full boil, lower the heat to medium-low.
- Once the vegetables have cooked through (about 3-4 minutes), add the asparagus, roux, and grated cheese. Mix together and let it simmer for about 4-5 minutes, stirring occasionally.
- When it thickens, check if the asparagus has cooked through. If the taste seems a little thin, add more consommé, and then it's done. Serve in a bowl and sprinkle ground pepper if you like.
- It's also delicious with spinach or green peas instead of asparagus.
- I used the granule type of roux this time since it's easier to dissolve, but if you don't have any, you can make it with one piece of the normal solid variety.
So that’s going to wrap it up with this special food cream soup side dish with wiener sausages recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
