Chicken and Green Pepper Salad
Chicken and Green Pepper Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and green pepper salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Green Pepper Salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Green Pepper Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and green pepper salad using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Green Pepper Salad:
  1. Make ready 300 g Chicken Thigh (a little over 1/2 pound)
  2. Prepare 3 Green Bell Peppers (if American ones, 1 is enough)
  3. Make ready 1 bag Bean Sprouts
  4. Make ready 2 Tomatoes
  5. Take 2 Tablespoons Sake (Japanese rice wine)
  6. Make ready Salad Dressings of your choice
Instructions to make Chicken and Green Pepper Salad:
  1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
  2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
  3. Thinly slice green peppers.
  4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
  5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
  6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.

So that is going to wrap this up with this exceptional food chicken and green pepper salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!