Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, miso soup with kabocha squash and onion. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Miso Soup with Kabocha Squash and Onion is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Miso Soup with Kabocha Squash and Onion is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook miso soup with kabocha squash and onion using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Kabocha Squash and Onion:
- Prepare 1/4 Kabocha squash
- Take 1/2 Onion
- Make ready 1 dash Dried wakame seaweed
- Prepare 800 ml Dashi stock
- Get 1 Miso
Steps to make Miso Soup with Kabocha Squash and Onion:
- Cut the ingredients into bite size pieces.
- Simmer the ingredients in the dashi broth until softened. Add the dissolved miso, and it's done.
So that is going to wrap it up with this special food miso soup with kabocha squash and onion recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
