Mildly sweet n sour tofu salad
Mildly sweet n sour tofu salad

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mildly sweet n sour tofu salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mildly sweet n sour tofu salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mildly sweet n sour tofu salad is something which I have loved my whole life.

Sweet and sour salad Tofu Vietnamese Street Food salad recipe are perfect for summer cookouts and easy family dinners, and are some of the best ways to use. Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal. Serve the sweet and sour tofu immediately (it's perfect over some white rice) and garnish with I like making baked tofu, seasoned with some soy sauce and sesame oil.

To get started with this particular recipe, we must prepare a few ingredients. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mildly sweet n sour tofu salad:
  1. Make ready 1/2 garlic
  2. Get 2 large birds eye chillis (low - med on scoville scale)
  3. Get 2-3 tablespoons Olive oil
  4. Prepare 1/4 tablespoon Fennel powder
  5. Prepare 1/4 tablespoon Chicken stock
  6. Prepare 2 tablespoons Worcestershire sauce
  7. Make ready 1 large tomato
  8. Make ready Cauliflower, brussel sprouts, carrots, asparagus etc
  9. Get Tofu
  10. Prepare Basil leaf as garnish

Vegan crispy sweet and sour tofu keeps dinner easy! It's perfect served over rice or with sautéed chinese broccoli or bok choy. Bring on the ultimate comfort food… crispy sweet and sour tofu with rice is as simple and easy as it gets! Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce.

Instructions to make Mildly sweet n sour tofu salad:
  1. Chop garlic and chilli, lightly fry in olive oil
  2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
  3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
  4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
  5. Garnish with basil leaves

I am totally obsessed with this sweet and sour tofu right now. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means sugar and vinegar. Healthier Sweet and Sour Tofu with crispy, crunchy chewy baked tofu, sweet, tangy sauce & chunks of bell pepper & pineapple.

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